easy shepherd's pie with instant mashed potatoes and frozen vegetables
This family favorite Shepherd’s Pie recipe comes together in only 30 minutes, making it a perfect dinner for busy weeknights. It’s shorts weather. Bake shepherd’s pie for 20–25 minutes, until mashed potatoes are golden brown and crispy on top. Nov 23, 2020 - Explore Leon rippy's board "Hamburger pie" on Pinterest. Once you browned the beef in a large skillet, just stir in the brown gravy mix, the condensed cream soup and the beef broth. 8.) Ultimate comfort food! Remove Shepherd pie with ground beef mashed potatoes and cheese from the oven. Change ), You are commenting using your Facebook account. 1 package (about 10 ounces) frozen peas and carrots or your favorite frozen vegetable combination (about 1 1/2 cups) 2 … In a Dutch oven, cook beef over medium heat until no longer pink; drain. I find it pretty funny that now living in California for 4ish months, a single degree difference in the weather feels like so much more. 4.) When ready to serve, let it thaw overnight, then cover and bake in a 350° oven for 30 minutes. Half a bag of frozen mixed vegetables. We love this easy dinner at our house. This easy Shepherd’s pie with instant mashed potatoes … package (about 10 ounces) frozen peas and carrots, 2 This easy Shepherd's pie is made with ground beef in a savory gravy, layered with tender vegetables, creamy mashed potatoes and topped off with cheddar cheese. Add the mashed potatoes and stir. That’s right. While the oven is heating, season the beef. Make your shepherd’s pie crust (also known as mashed potatoes). Drain potatoes and pour them into a bowl. 1 tablespoon ketchup. Add salt and pepper to … By this time, your water should be boiling. Recipes, meal planning ideas and more. Sauté onions in skillet until soft. Spoon half into a greased 2-qt. Reduce heat to low; simmer 5 minutes. 1 Bag of instant potatoes – I like the Idahoan Roasted Garlic brand. I was never a huge fan of shepherds pie… Frozen vegetables make assembly simple; you can even use instant mashed potatoes … Plus, this savory, comfort food classic is easy to customize with your favorite vegetables and seasonings! Stir the soup and 1/4 cup water in a large bowl. Peel and then medium dice your potatoes (between ½ inch and 1 inch should do the trick). Let cook for about 3-5 minutes until some of the water has evaporated, then add the fermented hot sauce. 3.) 2. With Shepherd’s Pie. Mix ingredients together. medium onion, chopped (about 1/2 cup), 1 You can do this right in the pan or in a bowl. Cook the beef and onion in a 10-inch ovenproof skillet over medium-high heat until the beef is well browned, stirring often to separate meat. https://www.yummly.com/recipes/shepherds-pie-with-frozen-mixed-vegetables can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup, 1 Let it cool in the room temperature for 15 minutes before serving. Once the vegetables are no longer frozen, and almost all the liquid has been evaporated, evenly distribute to the Ramekins. Then, fold in the frozen mixed vegetables. To manage your email preferences, click here. Preheat oven to 350 degrees F. Place ground beef, green pepper, onion and garlic in a large skillet. Change ), You are commenting using your Google account. This recipe is too easy! Scoop half the mashed potatoes into one ramekin, smoothing it down, and proceed with the second. In the same pot, pour in the frozen vegetable mix and add 1/4 cup of water. Once meat is cooked, evenly distribute to bottom of the Ramekins. *Note- I did not add any salt to the recipe because the hot sauce has enough on its own. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Prepare the mashed potatoes according to the directions on the box of instant potatoes. Garnish with freshly chopped parsley for a little bit of green. Mix Gravy Mix and water in small bowl. Pour over beef. 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup. On colder evenings, I love it even more. Bake for 25 minutes in a preheated 350 degree F oven. Stir in your gravy and frozen vegetables with your meat. Preheat large skillet and add vegetable oil. Cottage Pies are English and made with ground beef! 3. Incredibly easy to make, yet so delicious! Heat the oven to 400°F. Scoop half the mashed potatoes into one ramekin, smoothing it down, and proceed with the second. ( Log Out / You can use a variety of vegetables you have on hand, including carrots, fennel, peas, celery, or onion. 7.) My gram loves the Betty Crocker Brand with Butter. This is a Cottage Pie. Some have cheese, others include diced potatoes, and still, some have a variety of meats, but this is the one and only classic that my family begs me to make. Drain excess fat … baking dish or four oven-safe 2 … Preheat your oven to 450 degrees F. You’ll need an ovenproof pan with high sides as well as a medium sized pot for boiling. 1.) Use a fork or potato masher to mash the potatoes, then stir in cream, milk, butter, and cheese. To manage your email preferences, click here, 1 ( Log Out / In a small bowl mix together beef broth, Worcestershire sauce, and cornstarch. It’s perfect for a family, or for meal prepping for the week. This classic shepherds pie has a delicious beef mixture with lots of carrots & peas then topped off with creamy mashed potatoes and a crispy cheddar cheese topping! It was 70 yesterday, 70! I make my shepard's pie using two cans of Campbell's Vegetable Beef Soup. Place the ramekins in the oven and set to low broil. Use your best judgement. ( Log Out / A Warm, Easy Supper for a Cold Winter Evening. Get your mashed potatoes cooked and prepared at this time so they’re ready. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Add in tomato paste, stirring to combine, and cook 5-7 minutes, until tomato paste is a dark, brick … Spread the mashed potatoes over the meat mixture. Done! Gordon Ramsay would scream if he saw you calling this recipe a Shepherd's Pie! I used about 3 tablespoons, but that’s because I love spice. Cream of mushroom soup adds flavor and creaminess to the filling, and instant mashed potatoes makes it quick and easy! Alternatively, to cook from frozen, cover with … Step 1 Heat the oven to 350°F. One meal I always seem to crave in the winter has been shepherd’s pie. This shepherd’s pie makes 6-8 servings. 7.) So good and easy to make. Remove the cover and broil. 5.) 4 cups mashed potatoes. If we were back in Colorado, 70 would be hot, and I would think, nice! Let me show you how easy it is to make this gluten-free, grain-free, and Sweet Potato Shepherd’s Pie recipe. To save time and cut your prep time in 1/2, you can make instant potatoes if you are in a hurry! This year I’m turning the dish on its head and deconstructing it a bit to make Shepherd’s Pie Meatballs & Mashed Potatoes… In 2011 I made a classic Baked Shepherd’s Pie, and last year I made the same but with a healthy mashed potato topper (ridiculous!) Delivered from our family to yours. 6.) Sprinkle with shredded cheddar cheese, and bake an additional 5 minutes. 4. Ground turkey stands in for ground beef or the more traditional lamb in this simple version of shepherd's pie. Spoon the mashed potatoes over the beef mixture. Bring to boil. A Shepherd's Pie is an Irish specialty and made only with Lamb! Broil for about 10 minutes or until the top of the potatoes are golden brown. DIRECTIONS: 1. 6.) Add the cream mixture into … Maybe I'll try it with cream of mushroom next time. Add peas and carrots. Stir the soup, ketchup and peas and carrots in the skillet. cups prepared instant mashed potatoes. Boil potatoes in salted water until tender, about 12 minutes. This is a great recipe and an easy fix for a fast meal! A super easy, delicious recipe that everyone in my family enjoyed and went back for seconds! Small dice your small yellow onion. Add frozen vegetables, corn, celery salt, and pepper to the skillet. Heat the oil in a 12-inch skillet over medium-high heat. You can thaw a frozen shepherd's pie in the refrigerator overnight, and then proceed with baking the thawed casserole as instructed per the recipe. Careful when serving, the ramekins will be hot! How to make an easy Shepherd's Pie with a 30 minute bake time. Let it cool completely and store in an airtight container. To the mashed potatoes, add a beaten egg, salt and pepper. Pour off any fat. Bake for 15 minutes or until the potatoes are lightly browned. My family loves it! First, cook the ground beef in a pan, until there is no more pink. Rich, comforting, and prepared in a single pan, this Easy Shepherd’s Pie Recipe is full of flavor using all the best kitchen staples. Spread mashed potatoes on top of the beef and veggies in the 8x8 baking dish. The weather dropped a whole 5 degrees here in South California, which crazy enough, put my mind into winter mode. Combine sour cream, egg yolk and cream. OR, cover and bake the frozen pie … Broil for about 10 minutes or until the top of the potatoes are golden brown. While that is cooking, start boiling the water for the instant potatoes. I went with a mix that included corn, carrots, peas, and green beans. Add mushrooms to … Place the ramekins in the oven and set to low broil. Easy Shepherd’s Pie. Pour this mixture into your casserole dish and spread out evenly across the pan. Spread this in a large casserole dish (mine is a little under 9×13 inches), top with mashed potatoes and cheese and bake! Add the mashed potatoes and stir. 5.) Prep Time15 mins Cook … Add to Ramekins. Cook until ground beef is no longer pink. I did this separately just because Adam does not like, but you can cook with your vegetables or skip altogether. ( Log Out / Add the gravy, vegetables and onion. Change ), You are commenting using your Twitter account. But this is not a Shepherd's Pie! I love shepherd's pie: mincemeat and vegetables in a tasty gravy topped with a lovely, soft mash and sprinkled with parmesan cheese, resulting in a delicious crisp crust. Make any necessary seasoning adjustments with salt and pepper. https://www.realsimple.com/food-recipes/browse-all-recipes/easy-shepherds-pie For screen reader problems with this website, please call 1-844-995-5545. Last night I made one of the simplest versions possible, it’s basically instant… and it turned out so good, with the perfect amount of spice. In a large heavy skillet, saute meat until browned on all sides, stirring occasionally. And I was like, nice, it’s cold enough to wear leggings! By this time, your water should be boiling. Make approximately 6-8 servings (in my experience of using a few different brands of instant potatoes, this usually ends up being roughly 3-4 cups of dry potato flakes). So warm and hearty, yum. I just tried using cream of chicken with ground beef and mixed frozen veggies. Transfer meat mixture to 1 1/2-quart … 2.) Step 2 Season the chicken with 1/2 teaspoon black pepper, the onion powder and poultry seasoning. That is it, a quick dish that takes no more than 20 minutes, and bonus, it’s super cheap! Recipe Highlights . A common casserole that originated in the UK, a shepherd’s pie is that all-in-one meal that includes richly seasoned beef, vegetables, and a lovely light mashed potato topping. Change ). Enter your email address to follow this blog and receive notifications of new posts by email. Start any preparations for the instant mashed potatoes (we buy the kind where you just have to boil water) With the skillet on medium heat, add in the beef stew packet, frozen vegetables and 1/2 can tomato sauce (Add more tomato sauce if you think it needs it, I added just about 1/2 a can) Stir frequently and let all ingredients combine together. Optional step, in the same pan, cook the mushrooms. 2 Mushrooms, sliced (optional, I included in mine, but not Adams). Shepherd's pie is exactly what it's title is.....a Shepherd tends to sheep & it's little ones(lambs)...the pie is made with (lamb)....not beef(cow)or veal(calf).