You can use heavy cream on top or coconut cream to keep it vegan! Wow! Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Servings: 6 bowls of soup. Use Canned Pumpkin Puree: Because it is so smooth you may even be able to skip the blender portion, depending on how you like the texture of the soup. Just skip steps 1 and 2, and add two cans of pumpkin purée in step 4. ’Tis the season for everything pumpkin. I recommend using a stick blender to make your life a lot easier when it comes to making soups in either a slow cooker or crockpot. I love using coconut milk for its healthy fat benefits, as it helps break down the carbs + fiber in other foods (like pumpkin). It is less clean-up, which is always a good thing. I didn't use the corn, but the pumpkin soup was perfect (and fitting) for today. I had it with some pita and topped it with garlicky dill pumpkin seeds. It did not disappoint! Creamy Vegan Pumpkin Cauliflower Soup Recipe. This simple vegan pumpkin recipe is hearty, easy to make, and comforting for those crips fall days. I hope not because we are just getting started. Pumpkin puree: gotta have that pumpkin flavor in the pumpkin lentil soup! I finally cooked the little pie pumpkin that has been on my counter since November, but then I had no idea what to do with it.. Full of vegetables & spices; and free of dairy, oil & coconut milk. Pumpkin purée → To simplify things, I used canned pumpkin purée! Coconut milk: If you don’t want to use full-fat coconut milk, you could replace this with light coconut milk or simply use more stock. Start making the Libby’s canned pumpkin soup recipe by preparing a large, heavy-bottomed pan. Blender Pumpkin Soup. Using real pumpkin instead of canned, this vegan chili features chunks of roasted pumpkin, beans and veggies in a thick pumpkin and tomato broth. This easy vegan pumpkin soup by Bianca Zapatka couldn’t look any cosier! Yum! These canned pumpkin recipes aren’t #basic at all. If you want to use canned pumpkin: Instead of roasting the pumpkin, you can substitute two to three cans of pumpkin purée. It’s healthy, happens to be gluten and dairy free, and is also ready in 30 minutes flat, thanks to the use of a super speedy shortcut ingredient, canned pumpkin. You will need something to blend your soup with to get that creamy texture. Yes, you absolutely can use canned pumpkin puree for this recipe! Most veggies I like to use fresh, but pumpkin is a bit of project to prep, and over the years I’ve realized that canned pumpkin actually makes better pumpkin soup. Into the onions, add in minced garlic. I’ve been eating roasted pumpkin seeds, pumpkin pie overnight oats, pumpkin pie yogurt and recently made a curried pumpkin soup. Carefully stir in the pumpkin, stock, coconut milk, maple syrup, siracha, and salt. https://eatingrichly.com/easy-pumpkin-soup-recipe-with-canned-pumpkin Change it up: Kabocha squash works instead of pumpkin, and I bet butternut squash would work well, too. Last updated on November 5, 2020. You can used canned pumpkin puree for convenience, or cooked fresh pumpkin. Used the honey option to sweeten. This soup will warm you up in cooler weather and definitely send you back for seconds and thirds. Ania from Lazy Cat Kitchen created this beautiful pumpkin spaghetti dish with spinach and walnuts. I bought a small pumpkin just for this and it was my first time using fresh… Definitely worth it! I mentioned above that we will use canned pumpkin rather than a roasting a fresh pumpkin to make this recipe even easier. More than just pies, pumpkin is one versatile ingredient! Using a stick blender means you can blitz the soup without needing to remove it from the device. It will cut your prep time significantly, plus it will make for a great pantry meal. Pumpkin pie smoothie. 13. My vegan pumpkin soup recipe uses canned coconut milk to achieve the same creamy result. Creamy Instant Pot Pumpkin Soup made with fresh pumpkin, jalapenos for some spice, and just 7 ingredients in total. It’s amazing how sometimes the best vegan recipes are adaptations of meat-laden ones. While easy to make, it certainly won’t fall short on flavour when you next want to … October 28, 2020. These are normally found in the produce section at the grocery store next to the other winter squash (i.e. Bring to a boil, then turn the heat to medium-low and simmer for 15-20 minutes, until the soup has reduced and thickened slightly. You can use any leftover baked pumpkin in a soup or other recipes. Why We Love This Fall Soup Recipe. by Emily October 28, 2020. Absolutely delicious!!! Canned Pumpkin Soup. Make your Vegan Pumpkin Mac and Cheese Sauce. Top Soup with Crumbled Bacon: Bacon adds some texture and an irresistible saltiness to this easy soup. Margo says. Can I use canned pumpkin puree? Pumpkin, Spinach and Walnut Spaghetti. Salt & pepper: to bring out all of the flavors in the soup. Turn the heat on the stove. Pumpkin size: I managed to get around 750 grams of flesh from a 2 kg pumpkin.Depending on the amount of pumpkin you have, you may want to add extra stock and/or seasoning. Pumpkin – Whether making homemade pumpkin puree or blending it up into a soup, the best type of pumpkin to cook with is a Pie Pumpkin. This easy vegan pumpkin soup cooks in a single pot and carries deep flavor notes of Thai curry, coconut, and peanut. Reply. I blended up what was left and made ended up with about 6 cups of pumpkin puree. ), p ita or naan bread for dipping. Easy to make using canned pumpkin puree. Top with mushrooms for extra texture and serve with a slice of your favourite bread. I just pureed it later on before adding the cream." https://www.thespruceeats.com/cream-of-pumpkin-soup-recipe-100982 You can also make this soup with fresh pumpkin or canned pumpkin puree. You can probably use a fresh pumpkin if you have it, too, but you’ll want to add a little more liquid in that case. Photo: Beaming Baker 1. This soup is amazing. Feel free to use canned pumpkin puree or make your own with this tutorial. This easy red lentil and pumpkin velvet soup is quickly made in one pot and can serve as a healthy starter or even a light dinner since the combination of pumpkin and red lentils makes it very nutritious and filling enough to saturate your cravings. Not only is it pumpkin season, it's soup season, too! Make it vegan: Use coconut milk and maple syrup. You can also make this soup vegetarian or vegan by using vegetable broth and plant-based dairy. This creamy vegan pumpkin cauliflower soup is the perfect healthy recipe for chilly fall evening. Vegan Pumpkin Soup. Vegetarian pumpkin soup is warming and filling and perfect for the holidays or anytime, and it doesn't get much simpler than this quick and easy recipe. Bundle up with your favorite blanket, a mug of this creamy vegan pumpkin soup, and a board game. This pumpkin soup is inspired by Kath’s creamy curry butternut soup. Yum! January 3, 2020 at 12:57 pm. Either way, the soup is wonderful. I loved the amount of heat, but I think next time I'll use half the amount of chipotle, since my family has tender tastebuds. 93% of coconut milk’s calories come from fat. This soup takes a big shortcut: it’s made with pumpkin from a can. Makes an easy and healthy soup recipe for dinner, a side dish, or an appetizer. Are you sick of the pumpkin recipes yet? I just tried this recipe but had to use butternut squash instead of sugar pumpkins. It's made from an entire can of pumpkin puree, so there's no waste, along with soy milk , onions, and a touch of nutmeg—it's suitable for vegans and vegetarians. Last night’s meal is a perfect example. https://minimalistbaker.com/easy-plant-based-pumpkin-recipes Your tastebuds won’t notice the missing cream, meanwhile your gut will welcome the benefits from the coconut milk! To garnish: I like to top my bowl with extra fresh diced cilantro, g reek yogurt, Salsa (it’s so good! The great thing about this easy recipe is how much flavor you get with so few ingredients. I use pumpkin puree year-round and fresh pumpkin all autumn long. Also, you can make this recipe vegan by using vegan broth rather than a chicken broth as well as coconut milk rather than Greek Yogurt.. My choice for a blender that can both blend and cook soup is a Vitamix Blender. Next up, pumpkin cornbread. Home cook LORIWIK says, "My whole family loves it! Paleo, vegan, gluten-free, dairy-free, and Whole30 approved! Then, add in the minced onion and keep stirring for 10 to 15 minutes until the onions become brown and caramelized. (And the prep time will be significantly increased, since you’ll have to peel, chop, and de-seed the pumpkin … I had been craving pumpkin soup and found this delicious vegan recipe online. It’s vegan, gluten free, refined sugar free and can be made oil free too! On the pan, melt the butter until becomes liquid completely. butternut, acorn, and spaghetti squash.) I started with raw pumpkin and added 8 cups of raw cubed pumpkin instead of 4 cups puree, and it worked great! This Pumpkin Lentil Soup is made with simple, whole food ingredients. This soup recipe is remarkably easy, using canned pumpkin for convenience. What’s in this Pumpkin Lentil Soup?

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