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Caramel Truffle Shake

  • 1 oz. Saint Brendan’s® Irish Cream
  • 1  1/2 oz. Pearl® Caramel Vodka
  • 3 Scoops Vanilla Bean Ice Cream
  • 1 tbsp. Creamy Peanut Butter
  • Put all ingredients in a blender with ice. Serve up in a martini glass lined with chocolate syrup.
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