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Holiday Red Sant’Gria

  • 1.5L of Yago® Sant’Gria
  • 1/2 cup Arrow® Brandy or cognac
  • 1 cup pomegranate juice
  • 1 red Bartlett pear, cored and thinly sliced
  • 1 orange, thinly sliced into rounds
  • 1 cup red grapes, sliced
  • 1/3 cup honey
  • 1 bunch fresh mint leaves
  • 1 bottle sparkling water or Ginger Ale (optional)
  • Combine ingredients except Ginger Ale or sparkling water in a glass pitcher and let sit at room temperature for one hour. Refrigerate for at least two hours, or overnight. Spoon some fruit into glasses and top with a splash of Ginger Ale or sparkling water. Garnish with mint and serve.