Holiday Red Sant’Gria
- 1.5L of Yago® Sant’Gria
- 1/2 cup Arrow® Brandy or cognac
- 1 cup pomegranate juice
- 1 red Bartlett pear, cored and thinly sliced
- 1 orange, thinly sliced into rounds
- 1 cup red grapes, sliced
- 1/3 cup honey
- 1 bunch fresh mint leaves
- 1 bottle sparkling water or Ginger Ale (optional)
- Combine ingredients except Ginger Ale or sparkling water in a glass pitcher and let sit at room temperature for one hour. Refrigerate for at least two hours, or overnight. Spoon some fruit into glasses and top with a splash of Ginger Ale or sparkling water. Garnish with mint and serve.
