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Holiday Red Sant’Gria
1.5L of Yago® Sant’Gria
1/2 cup Arrow® Brandy or cognac
1 cup pomegranate juice
1 red Bartlett pear, cored and thinly sliced
1 orange, thinly sliced into rounds
1 cup red grapes, sliced
1/3 cup honey
1 bunch fresh mint leaves
1 bottle sparkling water or Ginger Ale (optional)
Combine ingredients except Ginger Ale or sparkling water in a glass pitcher and let sit at room temperature for one hour. Refrigerate for at least two hours, or overnight. Spoon some fruit into glasses and top with a splash of Ginger Ale or sparkling water. Garnish with mint and serve.