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Hottie Toddie

  • 1.5L Yago® Sant’Gria
  • 1 cup Arrow® Brandy
  • 1 orange, sliced
  • 1 cup frozen cherries
  • 1 cup frozen peaches
  • 2 cinnamon sticks, plus 1 for each glass for garnish
  • 1/2 cup simple syrup (1/2 cup sugar and 1/2 cup water – boil until sugar dissolves)
  • Combine all ingredients in a slow cooker. Cook on high setting for 1 hour Reduce to warm to hold temperature. Place a cinnamon stick in each glass and ladle warm mixture into glasses. Garnish with fruit of choice and serve.