Bloody Juarez
- 2 oz. Juarez® Silver Tequila
- 4 oz. Tomato Juice
- Juice from half a large, fresh lemon
- Dab fresh horseradish
- Dash Worcestershire sauce
- Dash Tabasco®
- Pinch celery salt
- Pinch freshly ground pepper
- Pinch salt
- Celery stalk and lime wedge for garnish
- Combine all ingredients except celery stalk and lime wedge in a cocktail shaker with ice. Shake well. Strain into a highball glass over three or four ice cubes. Garnish with the celery stalk and lime wedge.
