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German Chocolate Cake Martini

  • 1 oz. Saint Brendan’s® Irish Cream
  • 1 1/2 oz. Pearl® Coconut Vodka
  • 1/4 oz. Arrow® White Creme de Cacao
  • Rim a martini glass in a mixture of fresh shaved coconut, coco powder and sugar. Shake Pearl Coconut Vodka, Saint Brendan®s and White Cream De Cacao with ice. Pour into martini glass and serve.
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