Minty Peach Martini
- 2 oz. Pearl® Peach Vodka
- 3/4 oz. Fresh Lemon Juice
- 1 tsp. Agave Nectar
- 8-10 Mint Leaves
- Smash mint leaves to release oils. Put 4 or 5 mint leaves, 1 tablespoon lemon juice and 1 teaspoon agave nectar in a shaker and crush with a muddler or spoon. Add Pearl Peach Vodka and fill with ice. Cover and shake, then strain through a sieve into a chilled martini glass. Garnish with a mint sprig or leaf.
