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Minty Peach Martini

  • 2 oz. Pearl® Peach Vodka
  • 3/4 oz. Fresh Lemon Juice
  • 1 tsp. Agave Nectar
  • 8-10 Mint Leaves
  • Smash mint leaves to release oils. Put 4 or 5 mint leaves, 1 tablespoon lemon juice and 1 teaspoon agave nectar in a shaker and crush with a muddler or spoon. Add Pearl Peach Vodka and fill with ice. Cover and shake, then strain through a sieve into a chilled martini glass. Garnish with a mint sprig or leaf.