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Pearl Bellini

  • 1 oz. Pearl® Peach Vodka
  • 1/4 of a Ripe Peach
  • 1 tsp. Agave Nectar
  • 1/2 oz. Fresh Lemon Juice
  • 3 oz. Prosecco
  • Mix the agave nectar, lemon juice and Pearl Peach Vodka in a chilled glass. Add half a cup (or more) of crushed ice, stir, and add the Prosecco. May be prepared in a blender to produce a frozen drink. Serves 2.