Rebel Reserve Cherry Mint Julep
- 2 oz. Rebel Reserve Cherry
- 1 tsp. sugar
- 1/2 tsp. water
- 2-3 mint sprigs
- Shaved ice
- Muddle mint leaves, sugar and water in a Collins glass. Fill cup with shaved ice. Add Rebel Reserve Cherry. Stir gently. Add ice to fill cup. Garnish with mint sprig.
