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Rebel Reserve Cherry Mint Julep

  • 2 oz. Rebel Reserve Cherry
  • 1 tsp. sugar
  • 1/2 tsp. water
  • 2-3 mint sprigs
  • Shaved ice
  • Muddle mint leaves, sugar and water in a Collins glass. Fill cup with shaved ice. Add Rebel Reserve Cherry. Stir gently. Add ice to fill cup. Garnish with mint sprig.