Saint Brendan’s is proud to introduce two new limited-edition flavors for 2015: Salted Caramel and Peppermint Bark. Both have the same incomparable ingredients as our original Irish Cream, but with a seductive twist you can’t resist.

 Salted Caramel: Combines smooth aged premium Irish Whiskey with rich, buttery cream and toasted notes of lush, salted caramel for a decadent marriage made in cocktail heaven!

Caramel Macchiato

1 oz. St. Brendan’s Salted Caramel

1 oz. Pearl Vanilla Bean Vodka

3 oz. Coffee

Build in a mug and enjoy hot, or shake and strain into a martini glass for a chilled treat.

Salty Nog

2 oz. St. Brendan’s Salted Caramel

3 oz. Egg Nog

Bissinger’s Chocolate Caramel Lollipop    for garnish

Build in a mug and garnish with Bissinger’s Chocolate Carmel Lollipop. Serve hot or cold.

Peppermint Bark: Blends smooth aged premium Irish Whiskey with rich, buttery cream and a refreshing hint of pure, clean peppermint essence for an instant holiday classic.

Holiday Hustler

2 oz. St. Brendan’s Peppermint Bark

1 oz. Arrow Green Crème de Menthe

.5 oz. Pearl Chocolate Hazelnut Vodka

3 oz. Almond Milk

1 cup Ice

Mint sprig for garnish

Combine ingredients in blender. Blend until smooth. Pour into pint glass and garnish 

with mint sprig.

The Sensational

2 oz. St. Brendan’s Peppermint Bark

3 oz. Bissinger’s Hot Chocolate

Whipped cream

Crushed candy cane for garnish

Build in a mug and top with whipped cream. Garnish with crushed candy cane.