1.5L Yago® Sant’Gria 1 cup Arrow® Brandy 1 orange, sliced 1 cup frozen cherries 1 cup frozen peaches 2 cinnamon sticks, plus 1 for each glass for garnish 1/2 cup simple syrup (1/2 cup sugar and 1/2 cup water – boil until sugar dissolves)

1.5L of Yago® Sant’Gria 1/2 cup Arrow® Brandy or cognac 1 cup pomegranate juice 1 red Bartlett pear, cored and thinly sliced 1 orange, thinly sliced into rounds 1 cup red grapes, sliced 1/3 cup honey 1 bunch fresh mint leaves 1 bottle sparkling water or Ginger Ale (optional)

1 oz. Ezra Brooks® Cinnamon 2 oz. Apple Juice 1 oz. Cranberry Juice

1 oz. Pearl® Red Berry Vodka 3 oz. Cranberry Juice Splash of Lime Soda

2 oz. Lady Bligh® Coconut Rum 2 oz. Arrow® Raspberry Liqueur 1 oz. Orange Juice 1 oz. Cranberry Juice 1 oz. Pineapple Juice

1-oz. Pearl Cucumber Lemonade Club Soda

3 oz. Pearl® Apple Pie Vodka 2 oz. Juarez® Triple Sec 2 oz. Cranberry Juice Splash of Grenadine

2 oz. Lady Bligh® Cherry Spiced Rum 3 oz. Orange Juice 1 splash(es) 7-Up or lemon-lime soda 1 Splash Grenadine

2 oz. Pearl® Cherry Vodka 1 oz. Pearl® Wedding Cake Vodka Top with Cranberry Juice

3 oz. Pearl® Cherry Vodka 1/2 oz. Juarez® Triple Sec 1 oz.. Cranberry Juice Splash of Fresh Lime Juice

1 1/2 oz. Lady Bligh Coconut Rum 3 oz. Pineapple Juice 1 oz. Cranberry Juice Splash of Orange Juice

1 1/2 oz. Pearl® Coconut Vodka 1 1/2 oz. Arrow® Blue Curacao 1/2 oz. Pineapple Juice Splash of Sprite®